tag:blogger.com,1999:blog-1836198539158358199.post3384280870324462892..comments2024-03-27T20:22:42.005-06:00Comments on light-in-leaves: My new favorite pie crustMarilynhttp://www.blogger.com/profile/17085334272613025173noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1836198539158358199.post-92075526059542980212010-01-05T07:49:21.341-07:002010-01-05T07:49:21.341-07:00This looks really, really good. When I was your a...This looks really, really good. When I was your age, we were concerned about eating too much fat and I found this pie crust that was made without any fat - it was really cool. You could roll it and fold it as much as you liked, and it turned kind of phyllo, crusty as heck. Now it's carbs I avoid (for the last, like, ten years) because I respect that science and it seems to work for me. So all the crusts are out. But I really liked making dinner pies, too. Very Brit of you.Khttps://www.blogger.com/profile/02040714440875408436noreply@blogger.comtag:blogger.com,1999:blog-1836198539158358199.post-51566978974000248502009-12-08T13:48:48.754-07:002009-12-08T13:48:48.754-07:00I'll try this the next time I need a crust. I ...I'll try this the next time I need a crust. I have a recipe, but it's not amazing. I made chicken pot pie the other night and it was so delicious, but so much work. Yum!Bethhttps://www.blogger.com/profile/08464686059226188481noreply@blogger.com