Tomato bites

In the late Summer and Fall when we have lots of tomatoes, we eat these several times a week.  They're like little bite-size Caprese salads.  Yum!!

• Put sliced roma tomatoes on a plate
• Sprinkle with sea salt
• Lay a slice of cheese on top of each tomato (of course it should be fresh mozzerella, but I don't often have it handy---this is white cheddar, which tastes great too)
• Grate black pepper on top of the cheese
• Top each tomato with a fresh basil leaf
• Drizzle everything with olive oil