In April I feel grateful for good weather. In May, I start to feel entitled to it. (I know this is wrong.) I suppose that means that days like today:
At least snowy days are good days to make cookies. Perhaps you would like to try these. Chocolate and peanut butter, nothing revolutionary, but on a day like this, just exactly the type of warm thing one likes to have in one's tum.
Chocolate Cookies with Peanut Butter chips
2 c. flour (11.5 oz)
3/4 c. baking cocoa (I use 1/4 c. carob; 1/2 c. cocoa)
1 t. baking soda
½ t. salt
1 1/2 c. butter or marg.
2 c. sugar
2 eggs
2 t. vanilla
1 c. Peanut-butter chips (or other kind of chips, if desired; white chocolate looks nice, and adding chocolate chips makes a yummy double-chocolate cookie)
Sift together flour, cocoa, baking soda and salt. Cream butter and sugar; add eggs and vanilla. Add dry ingredients and stir till combined. Stir in peanut butter chips. Drop by spoonfuls onto an ungreased cookie sheet.
Bake at 350, 8-9 minutes (don’t overbake)
Oh Marilyn, these look heavenly. Mmmmm.
ReplyDeleteNo mercy. Even on a snow day.
ReplyDeleteI'm ready to drive up at the drop of a hat. Especially if those cookies are still around. When's good for you?
ReplyDelete