First of all, then, I've been dying to post these pictures of the lovely bread Beth made (and taught ME how to make) here the other day.
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Just LOOK at it!! I've never had "artisan"-style bread turn out so beautifully (or so delicious). The best thing is that it's a no-knead bread, super-easy to make. Maybe someone more experienced at making it will post the recipe? Beth got it from her mother-in-law, who like Beth is a great cook AND a nice person, so I suppose there's a lot of it going around these days. Not 'round here, ['not round 'ere?' Why, it's the single most popular cheese in the _world_! Not round 'ere, sir. I see. Well, what IS the most popular cheese 'round 'ere'? 'ilchester, sir. Staggeringly popular in these parts] however---so I plan to do a lot of experimenting, perfecting, and then delivering of the loaves to my neighbors in the following weeks. Yum!
UPDATE: Here's a link to the recipe, from Beth.
It really was the prettiest bread I have ever seen. And to eat it piping hot out of your oven was a very satisfying experience. AMAZING!
ReplyDeleteIt was such a fun afternoon (I know I already told you this) and so relaxing. Thanks again for letting us come up. You're a great friend.
It is a seeming singular experience for me to feel relaxed after a social interaction. I'm usually exhausted from having to keep things light or entertaining or whatever. Thanks.
I miss running with you.
Ummmm Hello? When will the recipe be posted??? Those are gorgeous!
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